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Newsletter 25 - March 2011

Aloha!

As winter begins to turn to summer, it's wonderful to see the number of local food events increasing. Be sure to check out our real-time events calendar. As always, you are welcome to This email address is being protected from spambots. You need JavaScript enabled to view it. your local and sustainable food events to us any time.

 

Enjoy eating local & sustainable!

Mahalo nui loa,

Craig Elevitch and Pedro Tama
for the Hawai'i Homegrown Food Network
http://hawaiihomegrown.net

Breadfruit tree in South Kona.


Events

Every Thursday, 5:30 pm – 6:30 pm, Hilo
Raw Food Made Easy

 

Every Friday, 5:30 pm – 6:30 pm, Hilo
Vegetarian Cooking Made Easy

 

Friday, February 25, 2011, 12:00pm - 04:00pm, South Kona
Ku‘i kalo: poi pounding

Saturday, February 26, 2011, 09:00am - 02:30pm, South Kona
7th Annual Grow Hawaiian Festival

 

Saturday, February 26, 2011, 10:00am, North Kona
Farmer & Chef Presentation

 

Saturday, February 26, 2011, 09:00am - 12:00pm, Hamakua
High School Winter Workshop

 

Sunday, February 27, 2011, 10:00am - 02:00pm, South Kona
Making Medicines from Plants

 

Saturday, March 05, 2011, 09:00am - 12:00pm, North Hilo
Natural Farming Methods

 

Saturday, March 05, 2011, 10:00am - 04:00pm, Puna
Hawaiian Plant Medicine: Mana’o

 

Sunday, March 06, 2011, 10:00am - 04:00pm, Puna
Hawaiian Plant Medicine: Kino

Tuesday, March 08, 2011, 06:00pm - 08:00pm, Hilo
Natural Farming Meeting

Saturday, March 12, 2011, 09:00am - 04:00pm, South Kona
'Ulu from Root to Fruit: A Workshop about Growing and Eating Breadfruit

 

Sunday, March 13, 2011, 09:00am - 04:00pm, East Hawai’i
'Ulu from Root to Fruit: A Workshop about Growing and Eating Breadfruit

 

Monday, March 21, 2011, 07:00pm - 09:00pm, North Kona
Hawai'i Tropical Fruit Growers Meeting

 

Friday, March 25 & Saturday, March 26, 2011 -  09:00am- 05:00pm
Cho Global Natural Farming Basic Seminar

Saturday, March 26, 2011, 09:00am - 12:00pm, Hilo
Kalalau Ranch & Victory Garden Tour

 

Saturday, March 26, 2011, 05:30pm - 08:30pm, North Kona
Farmers & Friends Benefit Dinner: A Localvore Experience

 

Saturday, April 02, 2011, 10:00am - 12:00pm, South Kohala
Vermicomposting Workshop

 

Saturday, April 02, 2011, North Kona
9th Annual Kona Chocolate Festival & Symposium

 

Saturday, July 30, 2011, 10:00am - 05:00pm, North Kona
Healing Garden & Mango Festival 2011

View events calendar


Reports

Written by Andrea Dean | 25 February 2011

Breadfruit Harvest for Hunger

Is your breadfruit going to waste, and if so, would you like to donate it to people who want and need it?
Is your breadfruit going to waste, and if so, would you like to donate it to hungry families who want and appreciate it?
The Hawaii Homegrown Food Network is looking for a number of landowners on Maui, O‘ahu and Hawai‘i Island with excess breadfruit. A two-person harvest team--expertly trained and equipped by the Breadfruit Institute of the National Tropical Botanical Garden--will harvest your breadfruit when it is at perfect maturity. The breadfruit, raw and processed, will be distributed to food insecure families who value breadfruit as a delicious and nutritious food. Landowners will retain a percentage of the fruit and have the satisfaction of knowing that breadfruit that would otherwise fall to the ground and go to waste will feed some of Hawai‘i’s hungry families.

Read more...


Written by Sonia Martinez | 25 February 2011

The Ho'oulu Community Farmers Market at the Keauhou Beach Resort/Outrigger Hotel in Kahalu'u, Kona.
The Ho'oulu Community Farmers Market at the Keauhou Beach Resort/Outrigger Hotel in Kahalu'u, Kona.
The Ho’oulu Community Farmers Market, located on the grounds of the Keauhou Beach Resort/Outrigger Hotel, is a laid-back mid-week market. Opened only since last October on the hotel’s luau garden site, the Wednesday market hours are from 10 am to 3 pm. This market is sponsored by Na Wai Iwi Ola, a non-profit foundation that perpetuates Hawaiian customs and history, and by the Keauhou Beach Resort/Outrigger Hospitality Program. It focuses on vendors who sell only locally grown produce and fruits, coffee, macnuts, honey, eggs, preserves and other value-added products, as well as local artisan crafts.

Read more...


Written by Jeff Daniells, Lois Englberger, and Adelino Lorens | 25 February 2011

Young bananas forming (variety 'Chinese').
Young bananas forming (variety 'Chinese'). Bananas (plantains included) are the world’s fourth most important food crop after rice, wheat and maize.
Global consumption of banana and plantain is about one trillion individual fruit each year. They are either consumed raw when ripe or cooked when hard, green, mature or at various stages of ripeness and represent one of the most significant sources of food energy in the Pacific. Banana leaves are commonly used as table mats and plates. They are also used for wrapping some foods before or after cooking. Banana blossom, also called bud or bell, is consumed as a cooked vegetable dish. The pseudostem (or “trunk”) is also used throughout the Pacific to line traditional above- and below-ground ovens together with banana leaves placed over the food to keep it dirt-free. Fibres are extracted from the stems and leaves and used for various purposes. There are many medicinal uses that are important for banana. The fibre of the pseudostems and the juice of the stem are used in various treatments, such as for concussion, muscle ache, broken bones, cuts, burns, and fevers. Eating banana can also be used to clear fish bones that are caught in the throat.

Read more...


Written by Scott Middlekauf | 23 February 2011

Before the kill at butchering workshop at Evening Rain Farm.
Before the kill at butchering workshop at Evening Rain Farm.
I have butchered over 60 animals, and initiated many concerned vegetarian interns on my farm into the web of omnivorous life. As it turns out, many people crave the experience of "taking responsibility" for eating meat. The process begins by working at strenuous, physically demanding tasks for a month. This tends to develop a physical craving for meat. Then they see how our chickens live, foraging in the shrubs, eating insects, grass seeds, worms and so on, sleeping in the trees. Then I say, "Those two roosters are extra. If you want to eat one, I will walk you through the process." Invariably, the killing is the (emotionally) hard part, and the rest of the process is fascinating to them. I always offer to do the actual killing. Some people want to do it themselves, and some don't.

Read more...


Announcements

25 February 2011

Want to grow and eat  'Ulu? Two identical all-day Breadfruit ("Ulu)  workshops, 'Ulu from Root to Fruit will be presented in March, sponsored by The Breadfruit Institute and the Hawai'i Homegrown Food Network. The Saturday March 12th workshop, for leeward residents, will be held at Amy Greenwell Ethnobnotanical Garden in South Kona (Click here for details). The Sunday March 13th workshop, for windward residents, will be held at Kua O Ka La charter school in Puna (Click here for details).

06 January 2011

An island-wide survey of beekeepers is being conducted throughout January by the Big Island Beekeepers Association (BIBA) in conjunction with the Honey Bee Education Project.  Unofficial accounts indicate hundreds, if not thousands, of bee colonys have died on the Big Isle during 2010, according to Cary Dizon, BIBA president. "Hawaii beekeeping has suffered a 1, 2, 3 punch in the last three years, with Varroa mites arriving in 2008, bringing with them an undetected Nosema epidemic, and culminating in a Small Hive Beetle infestation that swept the island in just 3 months," Dizon said.

BIBA has undertaken the survey of both commercial and hobbyist beekeepers to document how many healthy, managed colonies remain as well as to get a record of how many colonies have been lost in the past year. Reports of feral honey bee colony losses is also needed, Dizon said. "We plan to use this information to bring public attention to the present crisis and hopefully get support for supplies and equipment needed to replace lost colonies and meet the needs of pollinator-dependent agriculture on our island." The 12-question survey asks for the location of the colonies by district as well as the cause of loss of bee colonies and treatments used for pest control in order to "ensure the data we gather is a complete and true picture of beekeeping on Hawaii Island" at this point in time, Dizon said, adding BIBA will make the statistical information available publicly in February. "No data will be released that identifies individual beekeepers," she stated.

BIBA is working to bring apicultural specialists to the Big Island to help local beekeepers and their bees survive the recent wave of invasive pests as well as to learn new techniques for increasing the number of managed colonies on the island. The state agriculture department forbids the importation of bees to Hawaii and there is a ban on transporting bees between islands.  The loss of so many colonies on the island has created a shortage that must be addressed locally, according to Dizon.

The questionnaire is available online at: http://www.zoomerang.com/

Beekeepers who are not online and want a copy of the survey are asked to contact Jenny Bach at 640-0278 or Frankie Stapleton at 965-8945, or write to Cary Dizon, BIBA President, P.O. Box 603, Kurtistown, HI 96760. Completed copies of the survey should be mailed to Dizon by Jan. 24, either online or by USPS to the above-mentioned address. BIBA is also seeking reports of feral honey bee colonies as well as general information on the state of beekeeping on the Big Island and/or the BIBA questionnaire. Feral honey bees have suffered as much as managed bees from the epidemic of disease and pests, according to the BIBA president. Dizon asks that all comments be emailed to This email address is being protected from spambots. You need JavaScript enabled to view it..

This fall, BIBA will host the international Western Apicultural Society annual convention  in Waikoloa. Anyone interested in beekeeping, either as a business or hobbyist, is invited to join the Big Island Beekeepers Association. Meetings are held quarterly at the Komohana Agricultural Extension Service building in Hilo. Call 966-7421 for more information or visit www.bibahawaiibees.org online.


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Hawai'i Homegrown Food Network
PO Box 5
Holualoa, Hawaii  96725  USA
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Web: http://hawaiihomegrown.net

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