Newsletter 41 - July 2012
Aloha! With the passing of summer solstice, the splendor of the growing season is upon us. Flowers, fruits, roots, leaves and nuts are bursting. And our local food economy is also teeming with life. In the past four months we have seen at least five new farmers' markets or CSA's sprout forth, serving fresh, local food to Hawai'i Islanders. That means we are buying less imported food and supporting more local growers, and producers. And look at our summer calendar (below) of classes, workshops, seminars and festivals--not to mention new, local-food related publications. If you want to learn more about growing, producing, marketing, or just where or what to buy locally, now is the time. From our gardens and from the staff of the Hawai'i Homegrown Food Network, we wish you a bountiful summer. Mahalo nui loa, Craig Elevitch and Pedro Tama EventsSaturday, June 30, 2012, 06:00pm - 09:00pm (Oahu) Thursday, July 05, 2012, 09:00am - 01:00pm, Puna Thursday, July 05, 2012, 09:00am, North Kona Sat, July 07 - Sun, July 08, 2012 - 9am - 4:30pm, Hilo Monday, July 09 - Friday, July 13, 2012, 9am - 5pm, North Kohala Wednesday, July 11, 2012, 09:00am - 12:00pm, South Kona Thursday, July 12, 2012, 09:00am - 01:00pm, Puna Saturday, July 14, 2012, 09:00am - 04:30pm, Hilo Monday, July 16, 2012, 07:00pm - 09:00pm, North Kona Thursday, July 19, 2012, 09:00am - 12:00pm, North Kona Thursday, July 19, 2012, 09:00am - 01:00pm, Puna Thursday, July 26, 2012, 09:00am - 12:00pm, North Kona Thursday, July 26, 2012, 09:00am - 01:00pm, Puna Saturday, July 28 - Sunday, July 29, 2012, 10am–5pm, North Kona Tuesday, July 31 - Sunday, August 12, 2012, Oahu Thursday, August 02, 2012, 09:00am - 01:00pm, Puna Thursday, August 02, 2012, 09:00am, North Kona Saturdays, August 04, 11 & 18, 2012, Hamakua Sat - Sun, August 04 - 05, 2012, 9am - 4:30pm, South Kona Saturday, August 04, 2012, 10:00am - 03:00pm, South Kona Wednesday, August 08, 2012, 09:00am - 12:00pm, South Kona Thursday, August 09, 2012, 09:00am - 01:00pm, Puna Saturday, August 11, 2012, 09:00am - 04:30pm, South Kona Thursday, August 16, 2012, 09:00am - 01:00pm, Puna Monday, August 20, 2012, 07:00pm - 09:00pm, North Kona Wednesday, September 12, 2012, 09:00am - 01:00pm, South Kona Thursday - Sunday, Sept 13 - 16, 2012, Honolulu Saturday, September 22, 2012, 09:30am - 02:30pm, Puna Saturday, September 29, 2012, 09:00am - 03:00pm, South Kona Saturday, Oct 13, To Sunday, Dec 09, 2012, Puna Permaculture Design CourseReports
Popular worldwide, chocolate and many other products are produced from the fruit of the cacao tree (Theobroma cacao). Two of the main commercial products obtained from the specially processed beans of cacao fruit are cocoa liquor and cocoa butter, which are mixed with other ingredients such as sugar and milk to produce chocolate. When cocoa liquor is pressed to remove most of the butter, the resulting press cake when dried is called cocoa powder (10–25% fat), which is used in beverages, cakes, and cookies. Cocoa butter also has applications in cosmetics and soaps. In certain countries traditional beverages are also consumed locally made from processing cocoa beans at home. The white, sweet and sour cocoa pulp surrounding the beans in their pod is extracted to prepare beverages.
The Waimea Mid-Week Farmers Market at Pukalani Stables has only been in existence since early April of this year, when it migrated from its previous location at Anna Ranch. The Market is managed by a board of directors and sponsored by the Paniolo Preservation Society. At the time of the move, 12 vendors relocated and since then the number of vendors has increased to 28. They come from Waimea, the Hamakua Coast, Waikoloa, Kohala and some as far away as Puna, offering produce, food products, arts & crafts, and almost anything that has been grown or made locally on Hawai’i Island or within the State of Hawai’i.
The Ho'oulu ka 'Ulu project, led by Hawai'i Homegrown Food Network (HHFN) and the Breadfruit Institute (BFI) of the National Tropical Botanical Garden is pleased to announce the launch of Breadfruit Harvest for Hunger pilot project. This fall, as soon as the breadfruit is mature, the Breadfruit Harvest for Hunger pilot will begin harvesting breadfruit that is not being used and distributing it through social service agencies to Hawai'i Island families who are food insecure. According to a HHFN survey, people who grow breadfruit reported that 46% is wasted. At the same time, since the economic downturn of 2008, many families are food insecure—lacking access to affordable and nutritious food. Breadfruit is a local, abundant and nutritious food that can be used to alleviate hunger in Hawai'i.
AnnouncementsA new publication entitled "Hawai'i Island Farmer's Guide to Accessing Local Markets" gives both novice and experienced farmers a leg up in developing and expanding their sales. From a farmer's perspective, the information found within the guide will help answer questions such as, "What crops should I grow?", and, "Who should I market to?" The guide reveals critical protocols and strategies on accessing and retaining markets based on the advice of 31 Hawai'i Island producers, processors, distributors, and retailers highlighted in the guide. Published by Hawai‘i Community College Office of Continuing Education and Training, Center for Agricultural Success, and Permanent Agriculture Resources, the guide was conceived of and co-authored by Waipi'o taro farmer Jim Cain, who has been working for many years to re-invigorate local food production in Hamakua by training new farmers. Download a pdf file of the new 76-page publication here.
New Farmers' Market in South KonaOther announcementsFarmers' Markets and Community Supported Agriculture (CSA)Visit our comprehensive directory of Hawai'i Island farmers' markets and Community Supported Agricuture.
Web ResourcesNew web site listings
Supporting OrganizationsSponsorsHawai'i People's Fund and the Hawai'i Community Foundation Founding sponsorsHawai'i County Resource Center, a program of the County of Hawai'i Department of Research and Development. Hawaii Agricultural Development Program in partnership with the Big Island RC&D Council. New subscribers: Subscriptions to this newsletter are free and welcome from the general public. You can unsubscribe at any time. We will not share your name with anyone without your prior permission. Click here to subscribe This newsletter is published by:Hawai'i Homegrown Food Network
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